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What are the main components of a nutrient label that patients should understand according to the chapter on Nutrition?

The main components of a nutrient label that patients should understand include calories, fats, carbohydrates, sugar, and serving size. Additionally, patients should be aware of the percentages of recommended daily allowances for fats, proteins, and carbohydrates listed on the label.

Patients need to comprehend several key elements of nutrient labels to make informed dietary choices. These elements include the total calories in a serving, the amounts of fats, carbohydrates, and sugars, as well as the serving size. Understanding the percentages of daily values for fats, proteins, and carbohydrates is also crucial for evaluating how a food item fits into their overall dietary needs.

Key points

  • Key components of nutrient labels: calories, fats, carbohydrates, sugar, serving size.
  • Patients should understand daily value percentages for nutrients.
  • Knowledge of nutrient labels aids in making healthier food choices.
Source:Fundamentals of Nursing: Active Learning for Collaborative Practice· Nutrition· p. 1866–1883
Cover of Fundamentals of Nursing: Active Learning for Collaborative Practice

Fundamentals of Nursing: Active Learning for Collaborative Practice

Barbara L Yoost & Lynne R Crawford

2E

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